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Origin: Kealakekua, Hawaii Island
Variety: A cross between Robusta and Arabica Typica. Grafted in the nursery. It is the Arabica typica variety that produces the distinctive flavor of Kona Coffee. A smaller bean in size, this Kona coffee is filled with flavor for an incredible coffee experience.
Processing: Fully washed & sun dried
Roast: Full City
Taste Profile: Savory and Sweet